Shrimp Stirfry

I made this tonight.  It was super spicy, although I got compliments on it.

2 packages frozen shrimp, shelled and de-veined

2 Tbsp oyster sauce

2 Tbsp soy sauce

1 Tbsp brown sugar

4 cloves garlic, minced

2 Tbsp ginger, minced

3 dried chili peppers, chopped

1 lime, juice only

4-5 carrots, peeled and cut into rounds

1 onion, sliced

1.  Combine oyster sauce, soy sauce, brown sugar, garlic, ginger, chili peppers, and lime juice.  Mix with shrimp and let marinate about a half an hour.

2.  In a frying pan or wok, fry onions and carrots until tender crisp.  Add shrimp and marinade and cook until heated through.  Serve with rice.