1/4 cup olive oil
1/4 cup butter
3 cloves of garlic, minced
the juice of one lemon
fresh parsley, to taste
basil, to taste
salt & pepper, to taste
1. Heat olive oil in microwave until hot. Add butter to oil and stir until melted completely.
2. Add garlic to lemon juice and let sit 2-3 minutes. Add to oil mixture. Add parsley, basil, and salt & pepper.
3. Place fish in an oven-proof dish, and pour oil mixture over fish. Place in a pre-heated 180°C oven and bake until fish is cooked through.
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