Brownie Cupcakes

4 ounces unsweetened chocolate, chopped
1/2 cup butter, cubed
1 1/4 cups sugar
1 tsp vanilla
3 eggs
3/4 cup flour
1/4 tsp salt

1. Over medium heat, melt together the chocolate and butter until smooth and combined. Remove from heat,

2. Stir in the sugar. Then add the vanilla and the eggs, one at a time, beating well after each addition. Finally, stir in the flour and salt until well combined.

3. Spoon batter into 12 lined muffin cups. Bake about 20 minutes in a preheated 180C oven.