French Crepes

These are so easy to make, I'm not sure why I used to be in awe of crepes.

6 eggs
500 g flour
1 L milk

1. Whisk together all ingredients until batter has no lumps. For best results, allow the batter to sit about an hour.

2. Heat a nonstick frying pan and wipe some oil (using a paper towel with cooking oil on it) on the pan. Spoon some batter into the pan and spread it thinly so it covers the surface of the pan. The batter will brown very quickly and it will be very easy to flip the crepe once one side is brown. Flip the crepe over and brown the other side as well.

3. For sweet crepes, serve the crepes with a selection of jams, sugar, and Nutella; for salty crepes, serve with a selection of cheese and cold cuts.